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Strawberry, Cherry, Mint & Basil Bruschetta

This summertime strawberry and cherry bruschetta with fresh mint and basil is a great go-to meal when you are in the mood for something light, fresh, and easy to whip up. Add your favourite cashew cheese to make this a more substantial meal or enjoy this dish on it's own.

Serves: 4-8

Strawberry and Cherry Bruschetta with Basil and Mint


  • 1 Belgian loaf or preferred bread of choice, sliced

  • 2 cups strawberries, chopped

  • 1+1/2 cup cherries, pitted and sliced

  • 1 cup fresh mint leaves, chopped

  • 1/2 cup fresh basil leaves, chopped

  • 3 Tablespoons (Tbs) extra virgin olive oil

  • 1 Tbs balsamic vinegar (sub acid of choice or a balsamic reduction for a sweeter variation)

  • 1/2 tsp salt (add more or less according to taste)

  • Optional: freshly ground black pepper


  1. Prepare all bruschetta ingredients, except for cashew cheese.

  2. Add ingredients to a mixture bowl and gently stir to combine. (This recipe is best served immediately, so we recommend prepping just before you are ready to eat).

  3. Toast sliced bread.

  4. Spread a generous layer of cashew cheese on toast. This step is optional however it does add a robust creaminess to the meal. (We highly recommend adding this ingredient if it's accessible for you)

  5. Top toast slices with desired amount of bruschetta ingredients.

  6. Optional to add more salt and pepper, drizzle additional olive oil and balsamic vinegar or add any more fresh herbs.

  7. Enjoy!


The bruschetta mixture will become a little soggy if left overnight, so if you anticipate on consuming a smaller quantify feel free to halve the recipe or adjust accordingly.

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